The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
A sumptuous meal of Dal, Bati, Churma or Jodhpuri Kabuli pulao, followed by a lip-smacking dessert of Bikaneri ghevar or Jodhpuri mawa kachauri.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
The sweet taste of a laddoo is believed to attract prosperity and abundance.
A raseela aloo that incorporates nutritious drumsticks.
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
An easy recipe for a mid-week meal.
A khatti-meethi chutney for snacks or a meal that can be made swiftly.
A healthy recipe with coriander seeds and nuts.
Why settle for one grain when you can start your day with multiple super-friendly grains.
Ingredients like paneer, nuts, gulkand and coconut powder ensure these laddoos are a yum treat.
Homechef Vindhya Karwa celebrates her mother.
Thakur Man Singh of Kanota cooked Rajasthani Sula Meat for us. Here's the recipe!
There's clearly no limit to how dramatic a wedding can be.
Pack a punch with this chutney that goes well with just about everything.
Your Rajasthani dish can be put together in 30 minutes.
Jayanti Soni and her family return each year to Bhinmal, when they can, to celebrate Diwali in her family home.
Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
While the days are still not that warm, nourish your soul with two unusual khichdis.
Make this fresh salad with raw mangoes and corn in no time.
Usher in Diwali with dry fruit and khoya-filled karanjis .
Food blogger Swati Pareek tells us how to make this spicy side dish.
Shailja Tomar tells us how to make this traditional Rajasthani sweet.
These savoury kachoris are perfect for rainy days.
Can you refuse a plate of this diamond-shaped crunchy snack?
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
Baga and Gokarna make the list of the world's top 100 beaches.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
Served at Rajwadu, in Ahmedbad, the thali is inspired from the fights of Baahubali.
A warm bowl of any of these khichdis are perfect for a light supper.
These recipes will remind you of your grandmother's cooking.
The 230-year-old Alila Fort in Bishangarh is now a hotel.
A beautiful mandap has been created at the Sheesh Mahal for the wedding ceremony.
Impress your guests with these delightful Holi recipes.
Get set to burrrrrrp! Presenting the real taste of India!
Share your food pictures, stories and experiences of India's best cuisine with us.
Celebrate Independence Day with tricolour delicacies.
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